Gluten Free Pumpkin Cornbread

Bahan-bahan (9 porsi)

• 5 tablespoons brown rice flour
• 5 tablespoons white rice flour
• 3 tablespoons tapioca (starch) flour
• 3 tablespoons sweet rice flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup cornmeal ((gluten free))
• 2 large eggs
• 1 cup pure pumpkin puree ((unsweetened))
• ⅔ cup packed light brown sugar
• ¼ cup canola oil
• 1 tablespoon molasses