Gluten-Free Strawberry Nectarine Crisp
A 7-ingredient, gluten-free crisp made with strawberries and nectarines. Oaty, hearty, flour-free, and perfect alongside vanilla ice cream. Summer dessert at its finest.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
6 porsi
- ~4 cups strawberries and nectarines ((cut into bite-sized pieces))
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/2 cup roughly chopped pecans
- 1/4 cup packed light brown sugar
- 1 pinch sea salt
- 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))
Langkah-langkah
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Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish (as original recipe is written // adjust if altering batch size).
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Add fruit directly to the dish as you chop it and spread until flat.
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To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.
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Add to the top of the fruit in an even layer.
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Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori29115% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 33.180
Per Porsi
Rp 5.530/porsi
🏠 Lebih hemat ~Rp 66.360 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ~4 cups strawberries and nectarines | 4 cup | Rp 35.000/kg | Rp 33.180 |
| gluten-free rolled oats | 1 cup | - | - |
| almond meal | 0.5 cup | - | - |
| roughly chopped pecans | 0.5 cup | - | - |
| packed light brown sugar | 0.25 cup | - | - |
| pinch sea salt | 1 | - | - |
| cold butter | 4 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Minimalist Baker
oleh Minimalist Baker
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