Gluten Free Tempura

Bahan-bahan (4 porsi)

• ⅛ kabocha squash
• 1 Japanese sweet potato (Satsumaimo)
• 8 okra
• 8 French green beans (haricots verts)
• 8 large and jumbo shrimp
• 2 Japanese or Chinese eggplants
• 4 cups neutral oil ((for deep-frying))
• 1 large egg (50 g w/o shell)
• water
• ½ cup rice flour
• ¾ cup dashi (Japanese soup stock)
• 3 Tbsp gluten-free soy sauce
• 3 Tbsp mirin
• 2 inches daikon radish ((grated and squeezed of most of the liquid))