Gnocchi Recipe

Bahan-bahan (8 porsi)

• 2 lbs russet potatoes (4 large)
• 1 large egg (beaten)
• 1 1/2 cups all-purpose flour ((add more if potatoes were boiled and more moist) plus 1/2 cup more to dust)
• 1 tsp salt (plus more to boil gnocchi)
• 1/4 tsp black pepper
• 1/4 cup Ricotta cheese (drained if liquid is present)
• Bacon and sour cream
• Warm Marinara Sauce (garnished with Parmesan)
• Pesto sauce