Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto

Bahan-bahan (4 porsi)

• 1 batch Kale Basil Pesto (see below)
• 1 pound dry gnocchi (I used DeLallo Mini Potato Gnocchi, or you can use Gluten-Free Gnocchi)
• 1 pound chicken sausage (I used a spicy Italian variety)
• 1 Tablespoon olive oil
• 1 pound brussels sprouts, trimmed and halved
• grated Parmesan cheese, for topping
• 2 cups packed chopped kale leaves, stems removed
• 1 cup packed basil leaves
• 1/2 cup chopped walnuts, toasted
• 1/2 cup grated Parmesan cheese
• 1 teaspoon sea salt
• 4 cloves garlic
• 1/2 cup olive oil