Gnocchi with Shrimp, Asparagus & Pesto

Bahan-bahan (2 porsi)

• 2 Tbsp . olive oil
• 1 lb . asparagus, tough ends removed, and cut into 2″ pieces
• 1 lb . large shrimp, peeled and de-veined
• 1 (16 oz.) package vacuum-packed gnocchi
• 1/4 cup pesto, homemade or store-bought
• salt and freshly ground black pepper
• (optional garnishes: parmesan and toasted pine nuts)