Goat Cheese, Honey, & Fruit Crostini

Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.

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Goat Cheese, Honey, & Fruit CrostiniFoto: Sally's Baking Addiction — Sally

Bahan-bahan

24 porsi
  • 1 French baguette (18 inches), cut into 3/4-inch slices
  • 8 ounces creamy goat cheese
  • 2 Tablespoons honey, plus more for drizzling
  • 1 cup sliced fruit (strawberries, blackberries, peaches)

Langkah-langkah

  1. Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you’ll do! Woohoo!)

  2. Meanwhile, mix the goat cheese and honey together until relatively smooth. If it’s a little crumbly, that’s ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.

  3. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

#goat cheese and fruit crostini#easy fruit crostini#appetizer#american
Sumber: Sally's Baking Addiction oleh Sally

⭐ Beri Rating

☆☆☆☆☆

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