Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

Bahan-bahan (24 porsi)

• 6 ounces creamy goat cheese
• 24 plump Medjool dates
• 12 slices thinly sliced bacon, cut in half
• 1/3 cup honey
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon cayenne pepper (using more or less to taste)
• kosher salt and black pepper
• candied or toasted walnuts ((optional))