Gobo dan Miso Takikomi Gohan

Bahan-bahan (6 porsi)

• 2¼ cups uncooked Japanese short-grain white rice
• 1 g obo (burdock root)
• 1 carrot
• 2 pieces chikuwa (fish cake)
• 4 Tbsp soy sauce
• 3 Tbsp miso ((I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly))
• 2 Tbsp mirin
• 1 Tbsp sake
• yuzu kosho (Japanese citrus chili paste) ((optional))
• shredded nori seaweed ((to garnish))