Goi Ga - Vietnamese Chicken Salad Recipe

Bahan-bahan (4 porsi)

• 1 g reen onion
• 1 inch ginger (about 25g, cut into matchsticks)
• 12 ounces boneless skinless chicken thighs
• 2 cloves garlic (crushed)
• 1 Thai bird’s eye chili (sliced, optional)
• 1 tbsp sugar
• 1/4 cup fish sauce (see note)
• juice of 1 lime
• 1 small cabbage (shaved or thinly sliced)
• 1/4 small onion (sliced)
• 1/4 cup fresh mint (roughly chopped)
• 1 cup cilantro (roughly chopped)
• 1 ripe avocado (cubed)