Golden Crispies (AKA Fabulous Breadcrumbs)
The most magnificent Golden Crispies for all the internet to enjoy! Panko breadcrumbs, crunchy fried onions, fresh herbs, and a bit of seasoning and these crunchy breadcrumbs are ready to grace just about any dish.
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 1/4 cup oil
- 4 sage leaves
- 3 sprigs of fresh rosemary
- 2 cups panko breadcrumbs
- 3/4 cup crunchy fried onions, crushed
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Langkah-langkah
Heat the oil in a skillet over medium heat.
Add the sage and rosemary sprigs to the oil. The leaves should sizzle once they hit the oil. Fry for 1-2 minutes. Then transfer to a plate lined with paper towel.
Next, add the breadcrumbs to the skillet and cook for a few minutes, stirring frequently, until golden brown and toasty.
Add the breadcrumbs to a bowl. Stir in the crunchy fried onions.
Remove the rosemary leaves from the stem. Then, crumble the rosemary and sage with your fingers and add it to the breadcrumb mixture.
Add in the parsley, thyme, garlic powder and salt and give everything a stir.
Sprinkle on pasta dishes, salads, soups, or any dish that could use a crispy, crunchy topping.
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