Golden Milk (Hot or Iced)
Learn how to make homemade golden milk with this simple recipe. It’s quick and easy to make, full of good-for-you warming spices, and delicious served hot or iced.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 2 cups plain milk (I used oat milk)
- 1 to 3 teaspoons maple syrup or honey, to sweeten (optional)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- pinch of black pepper and fine sea salt
Langkah-langkah
-
Steam the milk until warm and frothy using a frother. Or heat the milk in a saucepan over medium heat until nearly simmering, and whisk briefly until frothy.
-
Add sweetener (if using), vanilla extract, turmeric, cinnamon, ginger, black pepper and salt to a heatproof mug. Pour the steamed milk (minus the foam) into the mug and stir until combined. Add the foam on top and give it a brief stir.
-
Give the latte a taste and add extra sweetener, if needed.
-
Serve immediately and enjoy!
-
Heat 1/2 cup of the milk (or alternately you can just use hot water) until nearly simmering. In a heatproof glass or measuring cup, whisk together the hot milk, sweetener, vanilla extract (optional), turmeric, cinnamon, ginger, black pepper and salt until combined.
-
Fill a large glass with ice. Pour in the warm milk mixture. Then pour in the remaining cold milk, and stir briefly with a straw until combined.
-
Give the iced latte a taste and add extra sweetener, if needed.
-
Serve immediately and enjoy!
Memuat komentar...