Sup Ubi Jalar Emas dengan Burrata dan Sage Pesto

Bahan-bahan (6 porsi)

• 1/3 cup + 2 tablespoons extra virgin olive oil
• 1/2 cup fresh sage leaves, chopped
• 1 cup Tuscan kale, chopped
• 1/4 cup shelled roasted pistachios
• 1/4 cup grated parmesan cheese
• kosher salt and crushed red pepper flakes
• 2 tablespoons extra virgin olive oil
• 2 shallots, thinly sliced
• 2 tablespoons fresh thyme, chopped
• 3 tablespoons salted butter
• 4 cups low-sodium chicken or veggie broth
• 3 cups peeled, cubed sweet potatoes ((about 3-4 sweet potatoes))
• 1/4 teaspoon nutmeg
• 1 pinch cayenne, to your taste
• kosher salt and black pepper
• 1 can (14 ounces) full fat coconut milk
• 8 ounces burrata cheese