Goya Champuru

Bahan-bahan (2 porsi)

• 1 bitter melon ((8 oz, 227 g))
• 1 tsp Diamond Crystal kosher salt ((for the bitter melon))
• 14 oz medium-firm tofu (momen dofu)
• 6 slices sliced pork belly
• 2 large eggs (50 g w/o shell)
• 2½ Tbsp neutral oil ((divided; to fry the tofu, bitter melon, and pork))
• ¼ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 1 Tbsp soy sauce
• 3 Tbsp katsuobushi (dried bonito flakes) ((I use 1 (3 g) packet and more for garnish))
• ¼ cup boiling water ((4 Tbsp))