Grandma Georgia's Chicken and Dumplings Crock Pot Recipe

Bahan-bahan (6 porsi)

• 3 pounds boneless skinless chicken thighs
• 4 cups water*
• 4 teaspoons Better Than Bouillon Chicken Base*
• 5 -10 carrots (peeled and cut into large chunks)
• 2 cups celery (chopped into 1/2 inch chunks)
• 1 large onion (chopped)
• 2 bay leaves
• 1 teaspoon poultry seasoning
• 1 & 1/2 teaspoons dried parsley
• 1 teaspoon sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups flour (spooned and leveled)
• 1 & 1/2 teaspoons salt
• 1 tablespoon baking powder
• 2 teaspoons dried parsley (OR 2 tablespoons fresh parsley)
• 1/2 teaspoon pepper
• 3 tablespoons cold butter**
• 3 tablespoons shortening**
• 1 & 1/2 cups buttermilk (cheat version is ok***)
• 2 cups cooking liquid
• 3/4 cup COLD water
• 1/3 cup flour
• 1 teaspoon Better Than Bouillon Chicken Base
• salt and pepper