Butterhorn milik Nenek

These butterhorns are the ones my Grandma makes for every holiday and special occasion. They're cute little sweet rolls topped with a vanilla glaze.

⏱️ 50 menit πŸ”ͺ Persiapan: 20 menit πŸ”₯ Masak: 30 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Butterhorn milik Nenek Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

48 porsi
  • 2 cups flour
  • 12 oz . cottage cheese
  • 2 sticks butter/margarine
  • dash of salt
  • 2 cups powdered sugar
  • 2 tbs. butter/margarine
  • 2 tbs. milk
  • 1 tsp . almond flavoring

Langkah-langkah

  1. Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.

  2. Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.

  3. Bake on greased cookie sheet and 350 for 30 minutes. Cool.

  4. Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori834% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 36.000
Per Porsi Rp 750/porsi
🏠 Lebih hemat ~Rp 72.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (38% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
flour 2 cups - -
. cottage cheese 12 oz - -
butter/margarine 2 sticks Rp 10.000/200g Rp 10.000
dash of salt - - -
powdered sugar 2 cups Rp 8.000/100g Rp 16.000
tbs. butter/margarine 2 Rp 10.000/200g Rp 10.000
tbs. milk 2 - -
. almond flavoring 1 tsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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