Grandma’s Coconut Chews

Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child.

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Grandma’s Coconut ChewsFoto: Barefeet In The Kitchen

Bahan-bahan

12 porsi
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1 cup all-purpose flour *
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup light brown sugar
  • 2 tablespoons all-purpose flour ((or brown rice flour for GF recipe))
  • 1 cup shredded sweetened coconut

Langkah-langkah

  1. Preheat the oven to 350 degrees. Grease an 8x8 pan with butter or line with parchment.

  2. Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan.

  3. Bake the crust for 10 minutes. Remove from the oven and let cool a few minutes while finishing the rest of the recipe.

  4. Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for a doubled recipe). Let cool completely before slicing. Enjoy!

Estimasi Nutrisi

Makronutrien

Kalori235
Sumber: Barefeet In The Kitchen

⭐ Beri Rating

☆☆☆☆☆

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