Grandma's Sausage Herb Stuffing
Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables all mixed with flavorful herbs and baked until golden brown... It makes my mouth water just thinking about it!
Foto: The Recipe CriticBahan-bahan
- 1 loaf French bread (cubed)
- 1 pound sausage
- 1/2 cup butter (divided)
- 1/2 cup celery (sliced)
- 1/2 cup carrot (chopped)
- 1/2 medium onion (diced)
- 1 Tablespoon fresh thyme (stems removed)
- 2 Tablespoons parsley (finely chopped)
- 1 Tablespoon fresh rosemary (stems removed and chopped)
- 1/2 cup dried cranberries
- 2 1/2 - 3 cups chicken broth
Langkah-langkah
Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set it aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
In a medium-size skillet over medium-high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
In a large bowl add the sausage, bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
Spread evenly into your 9x13 inch pan. Bake for 60 minutes or until it is deeply golden.
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