Grape Salad
Grape salad is a potluck favorite you can make year-round! Red and green grapes, apples, and pecans in a sweet, creamy Greek yogurt dressing.
Foto: Well PlatedBahan-bahan
- 1 cup pecan halves
- 1 pound seedless red grapes (about 2 ½ cups)
- 1 pound seedless green grapes (about 2 ½ cups)
- 2 medium sweet-crisp apples (such as Gala, Fuji, or Honeycrisp, diced (or an additional 1 pound mixed grapes))
- 4 ounces reduced fat cream cheese (at room temperature)
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons granulated sugar
- 1 tablespoon honey or pure maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
Langkah-langkah
Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Toast until golden and fragrant, about 8 to 10 minutes. DO NOT WALK AWAY. Nuts love to burn at the last second. Set aside to cool.
In a large mixing bowl, beat the cream cheese, yogurt, sugar, honey, vanilla, and cinnamon until smooth and creamy.
Place the grapes and apples in the bowl with the cream cheese. Roughly chop the pecans and add about 2/3 of them to the bowl.
Stir to combine, using a big spoon to coat the fruit evenly.
Sprinkle the remaining chopped pecans over the top. Enjoy immediately or refrigerate until ready to serve.
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