Grapefruit Salad with Champagne Vinaigrette

Bahan-bahan (4 porsi)

• ⅓ cup extra virgin olive oil
• ¼ cup champagne vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon dried tarragon
• ¾ teaspoon black pepper
• ½ teaspoon salt
• One 5 ounce package mixed salad greens
• 2 medium grapefruits, (peeled and sectioned)
• ½ large D'Anjou pear, (sliced)
• ½ cup crumbled feta cheese