Gravy Recipe

Bahan-bahan (12 porsi)

• ½ cup fat from drippings (or unsalted butter*)
• ½ cup all-purpose flour
• ½ teaspoon poultry seasoning
• 3 to 4 cups drippings (add extra broth if needed)
• 1 tablespoon chopped fresh parsley (and/or fresh herbs to taste, optional)
• salt and black pepper (to taste)