Great Roasted Carrots

Bahan-bahan (5 porsi)

• 1 kg / 2 lb carrots (, peeled and ends trimmed (Note 1))
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/2 tsp black pepper
• 2 g arlic cloves (, minced using garlic press or finely grated using microplane (optional, Note 2))
• See Note 3
• Fresh parsley