Greek Broccoli Salad

Bahan-bahan (4 porsi)

• 1 large bunch of broccoli (about 1 ¼ pounds), florets removed and sliced into small, bite-sized pieces
• ⅓ cup roughly chopped sun-dried tomatoes*
• ¼ cup chopped shallot or red onion
• ¼ cup crumbled feta cheese or thinly sliced kalamata olives
• ¼ cup sliced almonds
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey or maple syrup or agave nectar
• 1 clove garlic, pressed or minced
• ½ teaspoon dried oregano
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt, more to taste
• Pinch red pepper flakes