Greek Butterflied Lamb Leg

Bahan-bahan (8 porsi)

• 1.5 - 1.8kg / 3 - 3.6 lb butterflied (ie. boneless) lamb leg ((Note 1))
• 1 tbsp dried oregano
• 3 large garlic cloves (, minced using garlic press)
• 2 tsp salt
• 1 tsp black pepper
• 1/3 cup fresh lemon juice
• 1 tbsp zest ((= zest of 1 lemon))
• 1/2 cup olive oil
• 1 tbsp oil ((for brushing BBQ or for stove sear))
• Lemon (, for garnish)
• Oregano leaves (, optional garnish as pictured)
• Flatbreads or store bought pita breads
• Greek Salad
• Tzatziki
• More ideas listed in post