Greek Chicken Bowls

Bahan-bahan (4 porsi)

• 1 pound chicken cutlets (or boneless skinless chicken breasts)
• 4 tablespoons olive oil (divided)
• 4 tablespoons fresh lemon juice (divided)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano (divided)
• 1 teaspoon salt (divided)
• ½ teaspoon dried dill
• ¼ teaspoon black pepper
• 1 cup long grain white rice
• 2 tablespoons salted butter
• 2 cups chicken broth
• ½ cup tzatziki sauce
• toppings as desired (see notes)