Greek Chicken Kabobs

Name: Greek Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces); 1 g reen bell pepper (cut into 1-inch pieces); 1 red bell pepper (cut into 1-inch pieces); 1 small zucchini (cut into ½-inch thick pieces); ½ red onion (cut into 1-inch pieces); lemon wedges (for serving); ⅓ cup olive oil; 3 tablespoons fresh lemon juice (about 1 lemon); 3 cloves garlic (minced); 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper

These Greek chicken kabobs are inspired by the flavors of chicken souvlaki.

⏱️ 70 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (16) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1 g reen bell pepper (cut into 1-inch pieces)
1 red bell pepper (cut into 1-inch pieces)
1 small zucchini (cut into ½-inch thick pieces)
½ red onion (cut into 1-inch pieces)
lemon wedges (for serving)
⅓ cup olive oil
3 tablespoons fresh lemon juice (about 1 lemon)
3 cloves garlic (minced)
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

Langkah-langkah

For the marinade, in a medium bowl, combine ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken, toss well to coat, and refrigerate for at least 30 minutes or up to 4 hours.
Place the vegetables in a large bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Remove chicken from the marinade, allowing excess to drip off. Discard the marinade and thread the chicken and vegetables onto skewers.
Preheat the grill to medium-high heat. Add the skewers and cook, turning frequently, for 10 to 15 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.