Greek Crostini

Bahan-bahan (12 porsi)

• One 15-ounce can chickpeas ((garbanzo beans), drained and rinsed)
• ¼ cup extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 medium garlic clove, (minced)
• 1 tablespoon extra virgin olive oil
• 8 large pitted green olives or kalamata olives, (chopped finely)
• 2 tablespoons celery, (finely diced)
• One 12-ounce baguette, (sliced into 12 pieces)
• salt and pepper, (to taste)