Greek Falafel Melts with Green Tahini "Special Sauce".

Bahan-bahan (4 porsi)

• 2 cups cooked chickpeas (drained + rinsed)
• 1 cup fresh herbs (I like using a combination of cilantro, mint, parsley and dill)
• 2 cloves garlic (grated)
• 2 tablespoons toasted pine nuts or sesame seeds
• 2 tablespoons fresh lemon juice
• 2 tablespoons flour (a gluten free blend may be used)
• 2 tablespoons olive oil
• 1/2 leave of a jalapeno (seeded ( the seeds in for more heat if desired))
• 1/2 teaspoon cumin
• salt (to taste)
• 4 ounces havarti cheese (sliced)
• 4 fresh (warm pitas or naan)
• 1 cup hummus
• roasted red pepper (micro greens, baby kale, kalamata olives, sliced red onion and sliced pepperoncini, for serving)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1/4 cup parmesan (or nutritional yeast if vegan)
• 2 tablespoons toasted sesame oil
• 1 cup fresh basil
• 1 leave jalapeno (seeded ( some seeds in for more heat!))
• 1 tablespoon honey (optional (depending on your taste))
• salt + pepper (to taste)