Greek Feta Fries with Roasted Garlic Saffron Aioli.

Bahan-bahan (4 porsi)

• 4 russet potatoes, cut into 1/4 inch wide strips
• 1/4 cup olive oil
• 4 -6 cloves roasted garlic, mashed ((see note))
• 1 teaspoon fresh oregano
• 1 teaspoon fresh basil + more for serving
• pinch of cayenne pepper
• salt and pepper (to taste)
• 6 ounces feta cheese (crumbled)
• fresh parsley (for garnish)
• 1/2 cup olive oil based mayo
• 1 tablespoon dijon mustard
• 4 -6 cloves roasted garlic ((see note))
• heavy pinch of saffron
• 1 -2 tablespoons lemon juice
• salt and pepper (to taste)