Greek Goddess Grain Bowl with Fried Zucchini, Toasted Seeds and Fried Halloumi.

Bahan-bahan (4 porsi)

• 1 1/2 cups mixed raw grains (I used quinoa (couscous, bulgar and quick cooking wild rice)*)
• 2 tablespoons fresh mint + oregano (chopped)
• 1 roasted red bell pepper (sliced)
• 1 cup roasted artichoke hearts (drained)
• 1 cup cherry tomatoes (halved)
• 1 avocado (sliced)
• 1/2 cup mixed olives
• Hard boiled eggs (fresh basil, dill and balsamic vinegar, for serving, optional)
• 1/4 cup tahini (sesame paste)
• 2 cloves garlic * (use roasted garlic if you have it!!)
• 2 tablespoons fresh lemon juice
• 1/4 cup nutritional yeast (or grated parmesan)
• 1/2 cup olive oil
• salt and pepper (to taste)
• 1 cup fresh basil leaves
• 1 jalapeno (seeded)
• 1 tablespoon honey (depending on your taste (omit if vegan))
• 2 tablespoons olive oil
• 1/4 cup pine nuts
• 1/4 cup shelled sun-flower seeds
• 1/4 cup flax seeds
• 1/4 cup hemp seeds
• 1/4 cup sesame seeds
• 2 inch zucchinis (sliced into 1/4- rounds)
• 1/3 cup canned coconut milk (or 1 egg + 1/4 cup buttermilk)
• 3/4 cup Panko bread crumbs (use gluten free if needed)
• 2 tablespoons cornmeal
• 1/2 cup nutritional yeast (or finely grated parmesan cheese)
• 1/4 teaspoon salt + pepper
• 8 ounces Halloumi Cheese (sliced (omit if vegan))