Greek Lemon Garlic Chicken Salad

Bahan-bahan (4 porsi)

• 2 skinless boneless chicken breasts (large, halved to make four fillets)
• 4 flatbreads (store bought or use this recipe for homemade)
• 1/4 cup olive oil
• 1/4 cup lemon juice (juice of 1 lemon)
• 1 tablespoon red wine vinegar
• 2 teaspoons garlic (minced, or 2 large garlic cloves, minced)
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 pinch cracked pepper
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 lebanese cucumber (peeled, deseeded and grated)
• 1 clove garlic (minced)
• 1 tablespoon lemon juice
• 1 pinch salt
• 3 lebanese cucumbers (halved lengthways and sliced thick)
• 8 oz cherry tomatoes (or grape tomatoes)
• 1 g reen pepper (deseeded and sliced)
• 1/2 red onion (sliced thinly)
• 7 oz marinaded feta cheese (cubed)
• 1/2 cup pitted Kalamata olives