Pesto Zaitun Yunani dan Pitas Panggang Zucchini Goreng dengan Feta yang Diasinkan + Kacang Garbanzo.

Bahan-bahan (4 porsi)

• 4 -6 ounces block feta (cut into 1/2 inch cubes)
• 2 sprigs fresh thyme
• 2 tablespoons fresh basil (chopped)
• 1 bay leaf
• 2 teaspoons black peppercorns
• pinch of crushed red pepper flakes
• olive oil (enough to cover the cheese)
• 1/2 cup greek olives (I used marinated kalamata and green olives)
• 1/2 cup grated parmesan cheese (swap in nutritional yeast or parsley for a vegan version]
• 1/4 cup fresh basil
• 1 clove large garlic
• 1 pepperoncini (optional)
• 1/4 cup olive oil (or more depending on the consistency you want your pesto to be)
• 2 zucchinis (sliced into 1/4 inch rounds)
• 1 cup large egg (use 1/3 coconut milk for a vegan version)
• 3/4 cup Panko bread crumbs (use gluten free if needed)
• 2 tablespoons flour (use gluten free cornmeal if needed)
• 1/2 cup finely grated parmesan cheese (use nutritional yeast for a vegan version)
• 1/4 teaspoon salt + pepper
• 4 pita pockets or [homemade pitas | https://www.halfbakedharvest.com/traditional-greek-pita-bread/]
• 1 cup cooked chickpeas (drained + rinsed if using canned)
• 1 cup arugula
• 1/4 cup sun-dried tomatoes packed in oil (oil drained)