Greek Panzanella Salad

Bahan-bahan (8 porsi)

• 3 cups bread cubes
• 2 tablespoons olive oil
• 1 tablespoon Greek seasoning
• 1/2 teaspoon kosher salt
• 1 English cucumber, (cut lengthwise and sliced)
• 1 pint grape tomatoes
• 1 yellow bell pepper, (diced)
• 1/2 red onion, (diced)
• 8 ounces feta cheese, (cut into bite-sized pieces)
• 4 ounces whole pitted Kalamata olives
• Juice and zest of one lemon
• 1 tablespoon dried oregano
• 1 tablespoon whole grain mustard
• 1/2 cup extra virgin olive oil