Greek Potatoes with Lemon Vinaigrette

Bahan-bahan (8 porsi)

• 3/4 cup extra virgin olive oil
• 5 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped shallots
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh Italian parsley
• 2 medium garlic cloves, (chopped)
• salt and pepper, (to taste)
• 3 pounds red potatoes, (each potato cut lengthwise into 6 wedges)
• 1/2 cup low sodium chicken broth