Greek Quinoa Dinner Omelets with Feta and Tzatziki.

Bahan-bahan (4 porsi)

• 1 cup plain greek yogurt (I used full fat)
• 1/4 hothouse cucumber (peeled and seeded and diced small)
• 1 clove large garlic (grated (or finely minced))
• 1/2 tablespoon white wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon fresh lemon (juiced)
• 1 tablespoon extra virgin olive oil
• 6 large eggs
• 2 tablespoon butter (divided)
• 1 1/2 cup cooked quinoa
• 1 cup fresh spinach (chopped)
• 1/2 cup pitted kalamata olives (halved + 1 tablespoon of the olive brine)
• 1/4 cup roasted red peppers (chopped or sliced)
• 1/4 cup marinated artichoke hearts (chopped)
• 1/4 cup oil packed sun-dried tomatoes + 1 tablespoon of the oil
• 2 cloves garlic (minced or grated)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper (to taste)
• 2 ounces feta cheese (crumbled)
• 1/4 cup toasted pine nuts (for topping)
• fresh grape tomatoes (for topping)
• 1 avocado (sliced, for topping)