Greek Roasted Red Pepper Tomato Feta Orzo

Bahan-bahan (6 porsi)

• 1/2 cup extra virgin olive oil
• 4 cloves garlic, chopped
• 1 shallot, chopped
• 2 tablespoons champagne vinegar
• 2 teaspoons honey
• 1 tablespoon chopped fresh dill
• sea salt and chili flakes
• 1 jar roasted red peppers, drained and sliced
• 1/2 cup pitted kalamata olives
• 1/4 cup chopped pepperoncini
• 2 tablespoons toasted pine nuts
• 1 pound orzo
• 1 cup cherry tomatoes, halved
• 1 tablespoon lemon zest plus 2 tablespoons lemon juice
• 1 cup fresh basil, chopped
• 1 tablespoon fresh thyme leaves
• 1/2 cup crumbled feta cheese
• 1 avocado, sliced