Greek Salad Dressing

Name: Greek Salad Dressing
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice (fresh); 2 teaspoons Dijon mustard; 1 teaspoon honey; ¼ teaspoon seasoned salt; ¼ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; ⅔ cup olive oil; ½ ounce crumbled feta cheese (optional); black pepper (to taste)

Greek Dressing is a delicious combination of olive oil, lemon juice, feta cheese, herbs & spices!

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Bahan-bahan

8 porsi

¼ cup red wine vinegar
2 tablespoons fresh lemon juice (fresh)
2 teaspoons Dijon mustard
1 teaspoon honey
¼ teaspoon seasoned salt
¼ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
⅔ cup olive oil
½ ounce crumbled feta cheese (optional)
black pepper (to taste)

Langkah-langkah

Combine all ingredients except olive oil.
In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in.
Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving.