Greek Salad

Bahan-bahan (4 porsi)

• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
• 2 teaspoons dried oregano (plus extra to serve)
• 1/4 teaspoon salt
• 1 cucumber (large, halved lengthways and sliced)
• 4 vine ripened tomatoes (cut into wedges)
• 1 g reen pepper (deseeded and sliced)
• ½ red onion (sliced thinly)
• 7 oz creamy feta cheese (good quality, cubed)
• ½ cup pitted Kalamata olives
• 1 avocado (large, diced)