Greek Seasoning

Bahan-bahan (4 porsi)

• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary (crushed)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• ¼ teaspoon dried thyme leaves
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon lemon zest (optional, see note)