Salad Pasta Bayam Yunani
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Bahan
Bahan-bahan (6 porsi)
3 cups
baby spinach
1 pound
cooked, rinsed, and cooled rotini pasta
1 ½ cups
cucumber, (cut in half lengthwise and then into ¼-inch pieces)
1
pint halved cherry tomatoes
1 cup
pitted and halved kalamata olives, (or black olives)
½ cup
thinly sliced red onion, (about half an onion)
6 ounces
crumbled feta cheese
½ cup
extra virgin olive oil
2 teaspoons
minced garlic
1 teaspoon
dried oregano
1 teaspoon
Dijon mustard
¼ cup
red wine vinegar
½ teaspoon
salt
½ teaspoon
ground black pepper