Greek Steak and Pesto Salad Pitas

Bahan-bahan (4 porsi)

• 1 pound flank steak (about 1 inch thick, 2)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/2 lemon (juiced)
• 4 cloves garlic (grated or minced)
• 1/3 cup basil (chopped)
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 tablespoon pepper
• 2 cups fresh basil leaves (packed)
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup extra virgin olive oil
• 3 tablespoons pine nuts
• 2 cloves garlic
• Salt and freshly ground black pepper (to taste)
• pinch of crushed red pepper (optional)
• 1/4 cup pitted kalamata olives
• 1/4 cup pitted green olives
• 1 clove garlic (grated)
• 4 homemade [pitas | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought
• fresh grape tomatoes (halved)
• feta cheese (for sprinkling)