Greek Style Shrimp Over Rice

Bahan-bahan (4 porsi)

• 2 teaspoons extra virgin olive oil
• 1 cup chopped red onion
• 1 medium garlic clove, (minced)
• 3 cups sliced zucchini
• One 28-ounce can diced tomatoes, (drained)
• ¼ cup dry white wine
• 2 teaspoons dried oregano
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper flakes
• 1 pound shrimp, (peeled and de-veined)
• ½ cup (2 ounces) crumbled feta cheese
• 3 cups cooked white or brown rice