Greek Watermelon Feta Salad with Basil Vinaigrette

Bahan-bahan (6 porsi)

• 4 cups cubed watermelon
• 2 cups cherry tomatoes, halved
• 2 Persian cucumbers, diced
• 1 cup kalamata olives, pitted
• 8 ounces feta cheese, cubed
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• juice from 1 lemon
• 2 teaspoons honey
• 1 cup fresh basil, chopped
• 2 tablespoons fresh chopped chives
• flaky salt and black pepper