Greek Yogurt Lemon Bars

Bahan-bahan (12 porsi)

• 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers)
• 1 Tablespoon (12g) granulated sugar
• 3 Tablespoons (43g) unsalted butter, melted (or melted coconut oil)
• 6 ounces (170g) brick cream cheese, softened to room temperature
• 3/4 cup (181g) plain nonfat or low-fat Greek yogurt, at room temperature
• 2 large eggs, at room temperature*
• 1 large egg yolk, at room temperature*
• 1/3 cup (67g) granulated sugar
• 1/3 cup (80ml) fresh lemon juice (about 2-3 lemons)*
• 1 Tablespoon lemon zest*
• 1 teaspoon pure vanilla extract
• optional for garnish: lemon slices and fresh blueberries