Kacang Hijau dalam Saus Krim Parmesan - dengan bacon!
Recipe video above. The easier and dare I say a tastier alternative to Green Bean Casserole! Using the bacon fat and garlic to saute the green beans before semi steaming/braising the beans in chicken broth guarantees flavour even before we get to the creamy paremsan sauce!Serve this as an extra spec
Foto: RecipeTin Eats
Bahan-bahan
- 150 g / 5oz bacon (, chopped (use streaky, not lean))
- 2 g arlic cloves (, finely minced)
- 500 g /1lb green beans (, trimmed, cut into ~5cm / 2" pieces)
- 1/2 cup chicken or vegetable stock / broth (, low sodium)
- 1 cup cream (, heavy/thickened (Note 1))
- 1/2 cup parmesan (, finely grated (best to grate your own))
- Black pepper (, freshly ground)
Langkah-langkah
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Place bacon in cold skillet, then turn the stove on high. (Note 2)
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Cook bacon for 2 to 3 minutes until golden, then remove with a slotted spoon.
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Discard excess bacon fat, leaving behind 1 1/2 tablespoons (or so). If you're short, add a dab of butter (or olive oil).
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Add garlic and stir for 10 - 15 seconds until light golden.
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Add green beans and stir to coat in garlicky bacon fat.
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Add chicken stock, stir, bring to simmer then cover with lid. (Note 3) Cook 3 minutes, stirring every now and then so it cooks evenly, until beans are tender-crisp, still bright green and almost cooked to your liking (it will cook more). There should be some liquid left (if not, that's ok too)
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Add cream, parmesan and pepper. Stir, bring to simmer then lower heat to medium low and let it gently simmer for 2 minutes until the cream reduces and becomes thicker. If you want it to stick to the beans thickly when warm, then reduce the sauce for another 1 minute until the sauce is quite thick. (Note 4)
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Taste and add salt if needed (I don't find it needs more).
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Transfer to serving bowl, sprinkle with cooked bacon and extra parmesan if you like.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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