Green Chili Veggie Burgers (Mexican-Inspired)

Bahan-bahan (4 porsi)

• 2 medium shallots, minced ((2 shallots yield ~2/3 cup or 90 g minced))
• 3 cloves garlic, minced
• 1 (15-ounce) can chickpeas, rinsed + thoroughly drained
• 1 -2 Tbsp avocado oil ((plus more for cooking shallot/burgers))
• 1 (4-ounce) can mild green chilis ((plus more for topping if desired))
• 1 tsp cumin
• 1 tsp chili powder
• 1 medium lime, juiced ((1 lime yields ~3 Tbsp or 45 ml))
• 1 handful fresh cilantro, finely chopped ((optional // plus more for serving // 1 handful yields ~1/4 cup))
• 1/2 cup finely crushed yellow corn tortilla chips ((plus more as needed // bread crumbs also work beautifully!))
• ~1/4 tsp each sea salt and pepper ((to taste))
• 2 tsp coconut or cane sugar ((optional // to offset + enhance the heat of the green chilies))
• Salsa or green chilis
• Ripe Avocado
• Red Onion
• Cilantro
• Buns, toasted*