Udang Kari Hijau

Bahan-bahan (4 porsi)

• 2 tablespoons cooking oil
• 2 - 2 1/2 tablespoons green curry paste (use 2 1/2 tablespoons if you want it spicy)
• 1 cup water
• 1 lb (500g) jumbo shrimp (shelled, deveined, tail-on)
• 1/2 cup coconut milk
• 3/4 tablespoon fish sauce (add more to taste)
• 1/2 tablespoon Thai palm sugar (preferred or sugar, add more to taste)
• 4 oz (120g) zucchinis (sliced and halved)
• 2 oz (60g) red bell peppers (seeded and cut into strips)
• 1/2 tablespoon cilantro (chopped)