Salad Musim Panas Quinoa Dewi Hijau

Green Goddess Quinoa Summer Salad - simple, healthy, and extremely adaptable to whatever veggies you have on hand! my family LOVES this recipe. vegetarian and can be made vegan.

⏱️ 20 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Salad Musim Panas Quinoa Dewi Hijau Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

4 porsi
  • 2 cups cooked quinoa (I cook mine in the rice cooker with broth)
  • 2 cups halved cherry tomatoes
  • 2 cups spinach leaves
  • 1/2 cup (or more, to taste) Magic Green Sauce or Avocado Cilantro Dressing
  • fresh Mozzarella cheese, cut into bite sized pieces
  • a few handfuls of crushed almonds or other nuts
  • grilled veggies like asparagus or zucchini
  • grilled chicken or other protein

Langkah-langkah

  1. Cook the quinoa in advance if you can – it tastes best when it’s had a few hours to cool.

  2. Toss all ingredients together to combine! If the Magic Green Sauce is too thick to toss together with the other ingredients, just add a little water or oil to the bowl and it should toss together smoothly.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1528% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.400
Per Porsi Rp 600/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cooked quinoa 2 cups - -
halved cherry tomatoes 2 cups Rp 12.000/kg Rp 2.400
spinach leaves 2 cups - -
0.5 cup - -
fresh Mozzarella cheese - - -
a few handfuls of crushed almonds or other nuts - - -
grilled veggies like asparagus or zucchini - - -
grilled chicken or other protein - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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