Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust

Bahan-bahan (2 porsi)

• 1 pound pizza dough (or your favorite dough recipe (makes enough for two pizzas))
• Green Olive Pesto : (makes enough for one pizza)
• 1/2 cup green olives (mine were marinated in Italian herbs)
• 1/2 cup grated parmesan cheese
• 1/4 cups fresh parsley
• 1 clove large garlic
• 1 pepperoncini (optional)
• 1/4 olive oil (or more depending on the consistency you want your pesto to be)
• Toppings:
• 1 cup mozzarella cheese
• 4 ounces feta cheese (crumbled)
• 1 ounces jar roasted red bell peppers* (6-8)
• 6 leaves fresh basil
• balsamic reduction (for drizzling*)