Green Sauce
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Bahan
Bahan-bahan (1 porsi)
3
jalapeño peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note))
1 cup
packed fresh cilantro leaves
2 cloves
garlic, (roughly chopped)
½ cup
mayonnaise, (best quality such as Hellmann's)
¼ cup
sour cream
1 tablespoon
fresh lime juice, (from one lime)
½ teaspoon
salt
⅛ teaspoon freshly ground black pepper
2 tablespoons
extra-virgin olive oil